Soupe Miso

by MR. MIN in Plats prepares Barcode 8809419302512
Bad nutritional quality
Processed food

Soupe Miso by MR. MIN provides 344 kcal per 100 g, with 12 g of sugars and 16 g of protein. That is 252% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Plats prepares category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
12 g · Moderate
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 157 +119%
Total fat 1 g 6.2 −84%
Saturated fat 0 g 2.2 −100%
Carbohydrates 55 g 17.7 +211%
Total sugars 12 g 3.4 +252%
Added sugars 24.2 g 0.8 +2824%
Dietary fiber 7 g 2.1 +234%
Protein 16 g 6.5 +145%
Salt 5 g 1 +389%

Category average across 64 Plats prepares products on Foodmetria.

Compared with other plats prepares

Calories higher 6%
Sugars higher 3%
Salt higher 2%
Saturated fat lower 1%
Protein top 5%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de soja (57%) (eau, soja, blé, sel), sirop de maïs, champignons Enoki, algues séchées, oignon, extraits de varechs, amidon de pomme de terre, ail, farine de riz 5 Ribonuclentide disodique

Palm oil free
Allergens
GlutenSoybeans

Product details

Sold in
France
Barcode
8809419302512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe Miso?

Soupe Miso contains 344 kcal per 100 g.

How much sugar is in Soupe Miso?

Soupe Miso has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soupe Miso healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soupe Miso contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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