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Soupe Miso
Soupe Miso by MR. MIN provides 344 kcal per 100 g, with 12 g of sugars and 16 g of protein. That is 252% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Plats prepares category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 157 +119% |
| Total fat | 1 g | 6.2 −84% |
| Saturated fat | 0 g | 2.2 −100% |
| Carbohydrates | 55 g | 17.7 +211% |
| Total sugars | 12 g | 3.4 +252% |
| Added sugars | 24.2 g | 0.8 +2824% |
| Dietary fiber | 7 g | 2.1 +234% |
| Protein | 16 g | 6.5 +145% |
| Salt | 5 g | 1 +389% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Plats prepares products on Foodmetria.
Compared with other plats prepares
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de soja (57%) (eau, soja, blé, sel), sirop de maïs, champignons Enoki, algues séchées, oignon, extraits de varechs, amidon de pomme de terre, ail, farine de riz 5 Ribonuclentide disodique
- Allergens
- GlutenSoybeans
Product details
- Sold in
- France
- Barcode
- 8809419302512
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe Miso?
Soupe Miso contains 344 kcal per 100 g.
How much sugar is in Soupe Miso?
Soupe Miso has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soupe Miso healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe Miso contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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