Soupe légumes d'hiver BIO by Pressoirs de Provence

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Soupe légumes d'hiver BIO

by Pressoirs de Provence in Vegetable soups Barcode 3397513029879
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Soupe légumes d'hiver BIO by Pressoirs de Provence provides 43 kcal per 100 g, with 1.5 g of sugars and 0.6 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
1.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 53 −19%
Total fat 2.8 g 1.7 +61%
Saturated fat 0.3 g 0.6 −51%
Carbohydrates 3.4 g 7.1 −52%
Total sugars 1.5 g 2.3 −36%
Dietary fiber 1.2 g 1.6 −25%
Protein 0.6 g 1.8 −67%
Salt 0.6 g 1 −42%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 44%
Sugars lower 43%
Salt lower 39%
Saturated fat lower 41%
Protein top 91%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3397513029879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe légumes d'hiver BIO?

Soupe légumes d'hiver BIO contains 43 kcal per 100 g.

How much sugar is in Soupe légumes d'hiver BIO?

Soupe légumes d'hiver BIO has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe légumes d'hiver BIO healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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