Nutrition report ready

Soupe de poisson au coulis de homard

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conserverie des Saveurs product.

Nutri-Score B

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Soupe de poisson au coulis de homard by Conserverie des Saveurs

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Soupe de poisson au coulis de homard

by Conserverie des Saveurs in Reheatable soups Barcode 3389090022817
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Soupe de poisson au coulis de homard by Conserverie des Saveurs provides 62 kcal per 100 g, with 1.3 g of sugars and 9.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Reheatable soups category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
1.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 60
Total fat 1.1 g 2.4 −54%
Saturated fat 0.5 g 0.8 −36%
Carbohydrates 3.8 g 4.9 −23%
Total sugars 1.3 g 1.4 −10%
Protein 9.1 g 4.5 +104%
Salt 1.2 g 0.9 +28%

Category average across 367 Reheatable soups products on Foodmetria.

Compared with other reheatable soups

Calories higher 26%
Sugars higher 37%
Salt higher 15%
Saturated fat lower 49%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3389090022817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de poisson au coulis de homard?

Soupe de poisson au coulis de homard contains 62 kcal per 100 g.

How much sugar is in Soupe de poisson au coulis de homard?

Soupe de poisson au coulis de homard has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de poisson au coulis de homard healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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