Soupe à L'oignon
Soupe à l'oignon
Soupe à L'oignon by Eco+ provides 330 kcal per 100 g, with 14 g of sugars and 7.5 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Onion soups category. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 330 kcal | 77 +327% |
| Total fat | 5.5 g | 1.8 +199% |
| Saturated fat | 3.5 g | 0.6 +521% |
| Carbohydrates | 60 g | 12.3 +386% |
| Total sugars | 14 g | 3.8 +273% |
| Added sugars | 3.5 g | 0.9 +314% |
| Dietary fiber | 3 g | 1.5 +94% |
| Protein | 7.5 g | 2 +273% |
| Salt | 5.8 g | 1.8 +218% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Onion soups products on Foodmetria.
Compared with other onion soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
de la soupe déshydratée : oignon (28%), amidon de maïs (dont sulfites), fécule de pomme de terre, sel, exhausteur de goût : E621, maltodextrine, graisse de palme, extrait de levure, sucre, arôme naturel d'oignon, assaisonnement aromatisé (arômes ; sucre ; amidon de Pomme de terre ; exhausteurs de goût : E631 ; maltodextrine ; sel ; ail ; tomate ; Oignon ; graines de soja fermentées ; blé fermenté), colorant : caramel E150d, extatde carotte, extrait de romarin. Traces de céleri, crustacés, lait, Œufs,
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3450970107266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe à L'oignon?
Soupe à L'oignon contains 330 kcal per 100 g.
How much sugar is in Soupe à L'oignon?
Soupe à L'oignon has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soupe à L'oignon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe à L'oignon contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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