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Soupe a l’oignon
Soupe a l’oignon by Royco provides 35 kcal per 100 ml, with 0.4 g of sugars and 0.6 g of protein. That is 89% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Onion soups category and comes in a 4 x 200 ml pack. Contains: celery, gluten, milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 35 kcal | 77 −55% |
| Total fat | 1.4 g | 1.8 −24% |
| Saturated fat | 0.7 g | 0.6 +24% |
| Carbohydrates | 4.9 g | 12.3 −60% |
| Total sugars | 0.4 g | 3.8 −89% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0.4 g | 1.5 −74% |
| Protein | 0.6 g | 2 −70% |
| Salt | 0.8 g | 1.8 −54% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Onion soups products on Foodmetria.
Compared with other onion soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DE LA SOUPE DÉSHYDRATÉE : Oignon 29%, croûtons 27 % (farine de blé," i huile de palme, sel, levure, antioxydant;x? extraits de romarin), amidon de pomme dé terre, sel, huile de palme, potassium, exhausteurs de goût : E621; E627 et E631 , arômes (contient : céleri, fromage 1,8% (sels de fonte 339k:vi protéines de lait, chapelure (farine de blé} sel, levure), extrait de malt d'orge, sir6p glucose, émulsifiant : E471 , acidifiant". acidÊi citrique. Peut contenir des traces de soja.
- Allergens
- CeleryGlutenMilk
- May contain traces
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 200 ml
- Sold in
- France
- Barcode
- 3036812100475
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe a l’oignon?
Soupe a l’oignon contains 35 kcal per 100 ml.
How much sugar is in Soupe a l’oignon?
Soupe a l’oignon has 0.4 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Soupe a l’oignon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe a l’oignon contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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