View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soup, Vegetarian vegetable
Vegetable Soup
Soup, Vegetarian vegetable by Campbell's provides 50 kcal per 100 g, with 4.2 g of sugars and 1.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian category and comes in a 298g pack. Contains: celery, eggs, gluten, genetically modified.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 60 kcal | 214 −77% | |
| Total fat | 0 g | 0 g | 0% | 9.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 10.8 g | 13 g | 5% | 23.7 −54% |
| Total sugars | 4.2 g | 5 g | 6.2 −33% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 1.5 −76% |
| Dietary fiber | 1.7 g | 2 g | 7% | 3.7 −55% |
| Protein | 1.7 g | 2 g | 4% | 8.5 −80% |
| Salt | 0.3 g | 0.3 g | 0.8 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Vegetarian products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other vegetarian
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomato puree (water, tomato paste), potatoes, carrots, green beans, corn, Enriched pasta (Wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboftlavin, folic acid) sugar, Comtains less than 2% of: potato starch, yast extract, salt, spices, paprika extract for color, celery extract, flavoring, onion extract.
- Allergens
- CeleryEggsGlutenGenetically modified
Product details
- Quantity
- 298g
- Serving size
- 1/2 cup
- Labels & certifications
- No artificial flavorsNo flavour enhancerNo MSG
- Sold in
- Germany, United States
- Barcode
- 0051000273499
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soup, Vegetarian vegetable?
Soup, Vegetarian vegetable contains 50 kcal per 100 g and about 60 kcal per serving (1/2 cup).
How much sugar is in Soup, Vegetarian vegetable?
Soup, Vegetarian vegetable has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup, Vegetarian vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup, Vegetarian vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup, Vegetarian vegetable contain?
According to the label data it contains: Celery, Eggs, Gluten, Genetically modified. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More vegetarian
View all →
a NOVA 3 
c NOVA 4 
b 
c NOVA 4 
a NOVA 1 
c NOVA 4 More from Campbell's
View all →
c NOVA 4 
NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 
e NOVA 3