Soup
Soup by Schnucks provides 15 kcal per 100 g, with 0.2 g of sugars and 1 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 245 g pack. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 245.00000000000003g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 15 kcal | 37 kcal | 250 −94% | |
| Total fat | 0.3 g | 0.8 g | 1% | 13.7 −98% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 7.8 −99% |
| Carbohydrates | 2 g | 4.9 g | 2% | 22.9 −91% |
| Total sugars | 0.2 g | 0.4 g | 10.4 −98% | |
| Dietary fiber | 0.2 g | 0.4 g | 1% | 4.8 −97% |
| Protein | 1 g | 2.5 g | 5% | 11.6 −91% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.2 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Fat-free
- 0.3 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0.1 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Low calorie
- 15 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN BROTH, CARROTS, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS LESS THAN 2% OF CORN STARCH, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CHIVES, GARLIC POWDER, DEHYDRATED PARSLEY, CELERY JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE (COLOR).
- Allergens
- CeleryEggsGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 245 g
- Serving size
- 245.00000000000003g
- Sold in
- United States
- Barcode
- 0041318030976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup?
Soup contains 15 kcal per 100 g and about 37 kcal per serving (245.00000000000003g).
How much sugar is in Soup?
Soup has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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