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Sottoli - l'antipasto
Sottoli - l'antipasto by Saclà provides 106 kcal per 100 g, with 2.2 g of sugars and 0.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category and comes in a 530 g pack. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 146 −27% |
| Total fat | 9.3 g | 7.8 +19% |
| Saturated fat | 1 g | 1.7 −41% |
| Carbohydrates | 3.5 g | 5.3 −34% |
| Total sugars | 2.2 g | 2.3 −6% |
| Added sugars | 0 g | 1.1 −99% |
| Protein | 0.6 g | 13 −95% |
| Salt | 2 g | 1.5 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1542 Canned foods products on Foodmetria.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VERDURE IN PROPORZIONE VARIABILE 55% (PEPERONI, CAROTE, FINOCCHI, CAVOLFIORI, CIPOLLINE CETRIOLI, _SEDANO_, OLIME, FUNGHI COLTIVATI AGARICUS BISPORUS, CARCIOFI, OLIO DI SEMI DI GIRASOLE, ACETO DI VINO (_SOLFITI_), ZUCCHERO, SALE. CORRETTORE DI ACIDITA: ACIDO CITRICO.
- Allergens
- CelerySulphur dioxide and sulphites
- May contain traces
- Frammenti di noccioliNoccioli
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 530 g
- Labels & certifications
- No gluten
- Sold in
- France, Italy
- Barcode
- 8001060001688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sottoli - l'antipasto?
Sottoli - l'antipasto contains 106 kcal per 100 g.
How much sugar is in Sottoli - l'antipasto?
Sottoli - l'antipasto has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sottoli - l'antipasto healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sottoli - l'antipasto contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. It may also contain traces of frammenti di noccioli, noccioli. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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