Sos do kurczaka z czosnkiem

by Roleski in Tomato sauces Barcode 5901044019650

Garlic sauce for chicken

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sos do kurczaka z czosnkiem by Roleski provides 79 kcal per 100 g, with 14 g of sugars and 0.8 g of protein. That is 156% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 63 +25%
Total fat 0.5 g 2.8 −82%
Saturated fat 0.1 g 0.5 −82%
Carbohydrates 18 g 7.3 +148%
Total sugars 14 g 5.5 +156%
Added sugars 8 g 1.6 +394%
Dietary fiber 1.3 g 1.6 −23%
Protein 0.8 g 1.8 −56%
Salt 2.6 g 1 +168%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 22%
Sugars higher 3%
Salt higher 3%
Saturated fat lower 30%
Protein top 97%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

przecier pomidorowy (45 %), woda, cukier, ocet spirytusowy, skrobia modyfikowana, sól, czosnek (1,9 %), przyprawy, koncentrat soku z buraka, aromat naturalny

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No GMOs
Sold in
Poland
Barcode
5901044019650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sos do kurczaka z czosnkiem?

Sos do kurczaka z czosnkiem contains 79 kcal per 100 g.

How much sugar is in Sos do kurczaka z czosnkiem?

Sos do kurczaka z czosnkiem has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sos do kurczaka z czosnkiem healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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