Sorbet Mangue by Maison La Cornue

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Sorbet Mangue

by Maison La Cornue in Frozen foods Barcode 3770021934161
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Sorbet Mangue by Maison La Cornue provides 120 kcal per 100 g, with 28 g of sugars and 0.2 g of protein. That is 532% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 187 −36%
Total fat 0.5 g 8.2 −94%
Saturated fat 0 g 2.9 −100%
Carbohydrates 29.8 g 20.1 +49%
Total sugars 28 g 4.4 +532%
Added sugars 14.2 g 6.1 +132%
Protein 0.2 g 7.9 −97%
Salt 0 g 1 −100%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 28%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de Mangue 45%, eau purifiée, saccharose, stabilisant : farine de caroube.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
3770021934161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet Mangue?

Sorbet Mangue contains 120 kcal per 100 g.

How much sugar is in Sorbet Mangue?

Sorbet Mangue has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet Mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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