Sorbet mangue

by Les glaces de l’Ardèche 750 ml (525 g) in Mango sorbets Barcode 3509240009530
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet mangue by Les glaces de l’Ardèche provides 116 kcal per 100 ml, with 25.4 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango sorbets category and comes in a 750 ml (525 g) pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
25.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 116 kcal 123 −6%
Total fat 0.2 g 0.3 −38%
Saturated fat 0 g 0.1 −100%
Carbohydrates 29.1 g 29.6
Total sugars 25.4 g 25.9
Added sugars 15.1 g 18.8 −20%
Protein 0.3 g 0.4 −29%
Salt 0 g 0 −71%

Category average across 179 Mango sorbets products on Foodmetria.

Compared with other mango sorbets

Calories lower 30%
Sugars lower 40%
Salt lower 26%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de mangues (42%), eau, saccharose, sirop de glucose d'amidon de maïs, sorbitol, stabilisants : gomme de xanthane, dextrose, pectine, gomme de guar

Palm oil free

Additives 4

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 ml (525 g)
Labels & certifications
No glutenNo coloringsNo lactose
Sold in
France
Barcode
3509240009530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet mangue?

Sorbet mangue contains 116 kcal per 100 ml.

How much sugar is in Sorbet mangue?

Sorbet mangue has 25.4 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sorbet mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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