Sophia's Cookies, Molasses Soft Cookies
Sophia's Cookies, Molasses Soft Cookies by Toufayan Bakery Inc provides 400 kcal per 100 g, with 36 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g (1 COOKIE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 100 kcal | |
| Total fat | 12 g | 3 g | 4% |
| Saturated fat | 2 g | 0.5 g | 3% |
| Carbohydrates | 68 g | 17 g | 6% |
| Total sugars | 36 g | 9 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4 g | 1 g | 2% |
| Salt | 0.8 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, sugar, molasses, partially hydrogenated soybean oil, high fructose corn syrup, raisins, eggs, contains 2% or less of the following; water, spices, sodium bicarbonate, salt, soy lecithin.
- Allergens
- EggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 25 g (1 COOKIE)
- Sold in
- United States
- Barcode
- 0073124506659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sophia's Cookies, Molasses Soft Cookies?
Sophia's Cookies, Molasses Soft Cookies contains 400 kcal per 100 g and about 100 kcal per serving (25 g (1 COOKIE)).
How much sugar is in Sophia's Cookies, Molasses Soft Cookies?
Sophia's Cookies, Molasses Soft Cookies has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sophia's Cookies, Molasses Soft Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sophia's Cookies, Molasses Soft Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sophia's Cookies, Molasses Soft Cookies contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.