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Sopa de chiclo
Sopa de chiclo by Monte Cudine provides 335 kcal per 100 g, with 27.6 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14.5 g (1 PACKAGE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 335 kcal | 49 kcal | |
| Total fat | 3.5 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 69 g | 10 g | 4% |
| Total sugars | 27.6 g | 4 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.9 g | 1 g | 2% |
| Salt | 10.3 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, modified corn starch, maltodextrin, partially hydrogenated soybean oil, potato, salt, monosodium glutamate, onion, glucose syrup solids. xanthan gum (thickener), yeast extract, whey, artificial flavors, corn, carrot, disodium inosinate (flavor enha
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 14.5 g (1 PACKAGE)
- Sold in
- United States
- Barcode
- 7730177004053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sopa de chiclo?
Sopa de chiclo contains 335 kcal per 100 g and about 49 kcal per serving (14.5 g (1 PACKAGE)).
How much sugar is in Sopa de chiclo?
Sopa de chiclo has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sopa de chiclo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sopa de chiclo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sopa de chiclo contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
