Soltørkede tomater

by R 280 g in Dried tomatoes Barcode 7032069755419
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Soltørkede tomater by R provides 393 kcal per 100 g, with 3.5 g of sugars and 2.9 g of protein. That is 71% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
4.4 g · Moderate
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 223 +76%
Total fat 39 g 13.4 +190%
Saturated fat 4.4 g 1.8 +150%
Carbohydrates 6.3 g 18.4 −66%
Total sugars 3.5 g 12.2 −71%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.8 g 5.9 −53%
Protein 2.9 g 5.4 −46%
Salt 0 g 3.6 −99%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories higher 9%
Sugars lower 12%
Salt lower 2%
Saturated fat higher 9%
Protein top 77%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soltørkede tomater (soltørkede tomater (inneholder sulfitt), vann, vineddik (inneholder sulfitt), salt, syrer (E 270 vegetabilsk, E 330), antioksidant (E 300)) (64%) solsikkeolje (34%), kapers (2 %), timian, hvitløkspasta (hvitløk, salt, syre (E 330)).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7032069755419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soltørkede tomater?

Soltørkede tomater contains 393 kcal per 100 g.

How much sugar is in Soltørkede tomater?

Soltørkede tomater has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soltørkede tomater healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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