Solid White Albacore Tuna In Extra Virgin Olive Oil
Solid White Albacore Tuna In Extra Virgin Olive Oil by The Fresh Market provides 143 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Tuna in olive oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (0.25 CUP DRAINED)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 80 kcal | 267 −46% | |
| Total fat | 2.7 g | 1.5 g | 2% | 19.7 −86% |
| Carbohydrates | 1.8 g | 1 g | 0% | 0.4 +394% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Protein | 28.6 g | 16 g | 32% | 22.3 +28% |
| Salt | 0.1 g | 0 g | 1.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 704 Tuna in olive oil products on Foodmetria.
Compared with other tuna in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Albacore tuna, extra virgin olive oil
Product details
- Serving size
- 56 g (0.25 CUP DRAINED)
- Sold in
- United States
- Barcode
- 0737094212261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Solid White Albacore Tuna In Extra Virgin Olive Oil?
Solid White Albacore Tuna In Extra Virgin Olive Oil contains 143 kcal per 100 g and about 80 kcal per serving (56 g (0.25 CUP DRAINED)).
How much sugar is in Solid White Albacore Tuna In Extra Virgin Olive Oil?
Solid White Albacore Tuna In Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Solid White Albacore Tuna In Extra Virgin Olive Oil healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 12, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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