Soft Rye Bread

by Aldi Rye Barcode 4099100042719
Not enough data to compute
Ultra-processed food

Soft Rye Bread by Aldi Rye provides 281 kcal per 100 g, with 0 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 281 kcal
Total fat 3.1 g
Saturated fat 0 g
Carbohydrates 53.1 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 3.1 g
Protein 9.4 g
Salt 1.8 g

Ingredients

enriched flour s(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, g) riboflavin, folic acid), water, white rye flour, ground caraway seeds, contains less than 2% of each of the following: yeast, soybean ue* oil, salt, vinegar, sugar, wheat flour, wheat gluten, %cultured sugar, seasoning blend (dehydrated onion, roasted dehydrated garlic), vegetable oils (coconut oil, canola oil, high oleic % soybean oil and/or high 1%oleic canola oil), % monoglycerides, enzymes, %lactic acid, acetic acid, citric acid, sunflower lecithin, contains: wheat and soy, % 0% 0% 6% dab

Palm oil free
Allergens
GlutenSoybeans

Additives 5

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
4099100042719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Rye Bread?

Soft Rye Bread contains 281 kcal per 100 g.

How much sugar is in Soft Rye Bread?

Soft Rye Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft Rye Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft Rye Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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