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Soft Country White Bakery Buns
Soft Country White Bakery Buns by Panera Bread provides 270 kcal per 100 g, with 6.8 g of sugars and 12.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 21 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (74 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 270 kcal | 200 kcal | |
| Total fat | 4.1 g | 3 g | 4% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 45.9 g | 34 g | 12% |
| Total sugars | 6.8 g | 5 g | |
| Added sugars | 5.4 g | 4 g | 8% |
| Dietary fiber | 1.4 g | 1 g | 4% |
| Protein | 12.2 g | 9 g | 18% |
| Salt | 1.1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF: SOYBEAN AND/OR CANOLA OIL, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, FERMENTED WHEAT FLOUR, SUGAR, SOY LECITHIN, LACTIC ACID, TURMERIC (FOR COLOR), ANNATTO (FOR COLOR), ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES. CONTAINS: WHEAT, SOY.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21 oz
- Serving size
- 1 bun (74 g)
- Sold in
- United States
- Barcode
- 0835841006726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Country White Bakery Buns?
Soft Country White Bakery Buns contains 270 kcal per 100 g and about 200 kcal per serving (1 bun (74 g)).
How much sugar is in Soft Country White Bakery Buns?
Soft Country White Bakery Buns has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft Country White Bakery Buns healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft Country White Bakery Buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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