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Soft cake frutti
Soft cake frutti by Vitaminka provides 391 kcal per 100 g, with 60.8 g of sugars and 3.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Jaffa cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 378 |
| Total fat | 8.7 g | 9.7 −10% |
| Saturated fat | 2.5 g | 5.4 −54% |
| Carbohydrates | 74.2 g | 68.2 +9% |
| Total sugars | 60.8 g | 49.8 +22% |
| Protein | 3.8 g | 3.6 +5% |
| Salt | 0.2 g | 0.2 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 5310005022804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cake frutti?
Soft cake frutti contains 391 kcal per 100 g.
How much sugar is in Soft cake frutti?
Soft cake frutti has 60.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cake frutti healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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