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Pudding
Pudding by Vitaminka provides 130 kcal per 100 g, with 16 g of sugars and 3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 52 kcal | 136 | |
| Total fat | 3 g | 1.2 g | 2% | 3.7 −19% |
| Saturated fat | 2 g | 0.8 g | 4% | 2.2 −10% |
| Carbohydrates | 23 g | 9.2 g | 3% | 20 +15% |
| Total sugars | 16 g | 6.4 g | 11.6 +38% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Protein | 3 g | 1.2 g | 2% | 5.4 −45% |
| Salt | 0.1 g | 0 g | 0.3 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Puddings products on Foodmetria.
Compared with other puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Com starch, sugar, kitchen salt, stabilizer (carrageena flavouring, colour (E160d). May contain traces of milk. Keep it in a dry and cool place. Origin of the com starch: EU. Country of origin: R. North Macedonia (RS ME) Prašak za puding sa ukusom jagode. Uputstvo za upotrebu: Promešajte prašak za puding i 3 kašike šećera. Od ½ litar hladnog mleka uzmite kašike i dobro promešajte sa smesom od pudinga i šećera. Skuvajte preostalo mleko, sklonite sa vatre, dodajte rastvoreni prašak za puding i kuvajte 1-2 minu stalno mešanje. Stavite vreli puding u vlažne posude i ostavite da se ohladi i zgusne. Gotov puding dekorišite "šlag penom, čokoladnim ukrasima, svetim kandiranim voćem, voćnim sirupima ili kompotom. Sastojci: kukuruzni skrob, šečer, kuhinjska so, stabilizator (karagenan), aroma, boja (E160d). Može sadržat tragove mleka. Čuvati na suvom I hladnom mestu. Poreklo kukuruznog skroba: EU. Zemlja porekla: R. Severna Makedonija. (D) Puddingpulver mit Erdbeergeschmack. Gebrauchsanweisung: Mischen Sie das Puddingpulver mit 3 Esslöffeln Zucker. Nehmen Sie 6 Esslöffel kalte Milch von 1/2 Liter und mischen Sie es gut mit der Mischung aus Puddingpulver und Zucker. Den Rest der Milch kochen, vom Herd nehmen, das geliste Puddingpulver hinzufügen und unter Rühren 1 bis 2 Minuten kochen lassen. Den heißen Pudding in nassen Schüssel geben und eindicken lassen. Den fertigen Pudding mit "Schlagsahne", Schokoladendekorationen, frischen oder kandierten Früchten, Fruchtsäften oder Kompott dekorieren. Zutaten Maisstarke, Zucker, Kochsalz, Stabilisator (Carrageen), Aroma, Farbe (E160d). Spuren von Milch sind möglich. An einem trockenen und kühlen Ort lagem Herkunft der Maisstärke: EU. Herkunftsland: R. Nordmazedonien. e TO количина/ Sasia neto/Net Weight/Neto količina/Nettomenge: 40 g 4=1/2L пудинг/рuding/pudding • Полочна нутритивна вредност за 100g производ припремен со млеко Производител/ Prodhues/Produced by/ 3.3% млечни мacти) и 40g шeкep/Vlerat mesatare usquese për 100g Proizvođač/ Hersteller: odukt të përgatitur me qumësht (me 3,3% yndyra qumështi) dhe 40g| П.M. BMTAMИHKA A.Д, Лleue Koreckи 23, 3% milk fat) and 40 g sugar/ Prosečna nutritivna vrednost za 100g| ger/
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 40g
- Labels & certifications
- Halal
- Sold in
- Germany
- Barcode
- 5310005001175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding?
Pudding contains 130 kcal per 100 g and about 52 kcal per serving (40g).
How much sugar is in Pudding?
Pudding has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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