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Soft cake framboise
Soft cake framboise by Sondey provides 379 kcal per 100 g, with 52.7 g of sugars and 3.6 g of protein. Its Nutri-Score is E. It is listed in the Jaffa cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 378 |
| Total fat | 11.2 g | 9.7 +16% |
| Saturated fat | 6.4 g | 5.4 +18% |
| Carbohydrates | 64.9 g | 68.2 −5% |
| Total sugars | 52.7 g | 49.8 +6% |
| Protein | 3.6 g | 3.6 |
| Salt | 0.3 g | 0.2 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 65554449
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cake framboise?
Soft cake framboise contains 379 kcal per 100 g.
How much sugar is in Soft cake framboise?
Soft cake framboise has 52.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cake framboise healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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