Soft-baked cookies
Soft-baked cookies by Hampton Creek Inc. provides 464 kcal per 100 g, with 32.1 g of sugars and 3.6 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 457 | |
| Total fat | 21.4 g | 6 g | 8% | 20.3 +6% |
| Saturated fat | 12.5 g | 3.5 g | 18% | 8.8 +42% |
| Carbohydrates | 60.7 g | 17 g | 6% | 64 −5% |
| Total sugars | 32.1 g | 9 g | 28.6 +13% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.5 |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 1 g | 0.3 g | 0.7 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), palm oil, fructose, tapioca syrup, brown sugar, sugar, coconut oil, modified wheat starch, water, dextrose, caramel syrup (sugar, water, natural flavor), contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, glycerine, natural flavors, oat bran, oat hull fiber, salt, sodium alginate, sorghum flour, soy lecithin (emulsifier), xanthan gum.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (28 g)
- Sold in
- United States
- Barcode
- 0854829006640
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soft-baked cookies?
Soft-baked cookies contains 464 kcal per 100 g and about 130 kcal per serving (1 cookie (28 g)).
How much sugar is in Soft-baked cookies?
Soft-baked cookies has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft-baked cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft-baked cookies contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
a NOVA 4 
a NOVA 4 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4