Soft Baked Breakfast Biscuits, Mixed Berry
Soft Baked Breakfast Biscuits, Mixed Berry by Benton's provides 380 kcal per 100 g, with 22 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g (1 BISCUIT)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 380 kcal | 190 kcal | |
| Total fat | 14 g | 7 g | 9% |
| Saturated fat | 2 g | 1 g | 5% |
| Carbohydrates | 66 g | 33 g | 12% |
| Total sugars | 22 g | 11 g | |
| Dietary fiber | 10 g | 5 g | 18% |
| Protein | 6 g | 3 g | 6% |
| Salt | 0.7 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole rolled oats, canola oil, whole oat flour, raisin paste (raisins, cottonseed and/or sunflower oil), liquid whole eggs, invert sugar, brown sugar, oat fib
- Allergens
- Gluten
Product details
- Serving size
- 50 g (1 BISCUIT)
- Sold in
- United States
- Barcode
- 0041498293437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Baked Breakfast Biscuits, Mixed Berry?
Soft Baked Breakfast Biscuits, Mixed Berry contains 380 kcal per 100 g and about 190 kcal per serving (50 g (1 BISCUIT)).
How much sugar is in Soft Baked Breakfast Biscuits, Mixed Berry?
Soft Baked Breakfast Biscuits, Mixed Berry has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft Baked Breakfast Biscuits, Mixed Berry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Baked Breakfast Biscuits, Mixed Berry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Baked Breakfast Biscuits, Mixed Berry contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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