Sobaos

by Adarve 500 g in Spanish bakery products Barcode 8481034011156
Bad nutritional quality
Ultra-processed food

Sobaos by Adarve provides 452 kcal per 100 g, with 31.9 g of sugars and 6.3 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spanish bakery products category and comes in a 500 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
4.8 g · Moderate
Sugars
31.9 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 452 kcal 416 +9%
Total fat 35 g 20.5 +70%
Saturated fat 4.8 g 7.1 −32%
Carbohydrates 56.7 g 50.1 +13%
Total sugars 31.9 g 21.3 +50%
Added sugars 5.2 g 17.2 −70%
Dietary fiber 1.3 g 3.7 −65%
Protein 6.3 g 7.2 −12%
Salt 0.9 g 0.6 +44%

Category average across 101 Spanish bakery products products on Foodmetria.

Compared with other spanish bakery products

Calories lower 46%
Sugars higher 15%
Salt higher 29%
Saturated fat lower 40%
Protein top 53%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huevos, harina de trigo, aceite de girasol, azúcar, impulsor y aroma de limón.

Palm oil freeNot vegan
Allergens
EggsGluten

Product details

Quantity
500 g
Sold in
Spain
Barcode
8481034011156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sobaos?

Sobaos contains 452 kcal per 100 g.

How much sugar is in Sobaos?

Sobaos has 31.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sobaos healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sobaos vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sobaos contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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