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Snoepketting
Snoepketting by Søstrene grenes Handelskompagnie provides 367 kcal per 100 g, with 86 g of sugars and 0 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 17,7g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 364 |
| Total fat | 1.7 g | 3.3 −48% |
| Saturated fat | 1.6 g | 1.9 −16% |
| Carbohydrates | 88 g | 81.5 +8% |
| Total sugars | 86 g | 54.5 +58% |
| Added sugars | 78.1 g | 49.3 +58% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11642 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dextrose, sirop de glucose, acide, (acide citrique), maltodextrine, antiagglomérant (sels de magnésium d'acides gras, monoglycérides et diglycérides d'acides gras) arômes, l'huile de noix de coco, colorants (rouge de betterave, extrait de paprika, bêta-carotène, anthocyanes).
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17,7g
- Sold in
- France
- Barcode
- 5701181120406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snoepketting?
Snoepketting contains 367 kcal per 100 g.
How much sugar is in Snoepketting?
Snoepketting has 86 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Snoepketting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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