Nutrition report ready

Snacku

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Snacku

60g in Potato crisps Barcode 4801688103825
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Snacku provides 467 kcal per 100 g, with 3 g of sugars and 3 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 60g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
10 g · High
Sugars
3 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 467 kcal 511 −9%
Total fat 20 g 29.9 −33%
Saturated fat 10 g 4.3 +132%
Carbohydrates 67 g 53.2 +26%
Total sugars 3 g 2.3 +28%
Added sugars 2 g 1 +92%
Protein 3 g 6.3 −52%
Salt 2.2 g 1.5 +49%

Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 9%
Sugars higher 31%
Salt higher 10%
Saturated fat higher 7%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice, Vegetable Oil (May Contain Coconut Oil and/or Palm Oil), Vegetable Flavour, Sugar, Monosodium Glutamate, Iodised SAlt, Artificial Food Colours (FD&C Yellow #5, Blue #1).

Contains palm oil

Additives 3

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60g
Sold in
United States
Barcode
4801688103825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snacku?

Snacku contains 467 kcal per 100 g.

How much sugar is in Snacku?

Snacku has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Snacku healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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