Smucker'S, Blackberry Syrup
Smucker'S, Blackberry Syrup by Smucker's provides 333 kcal per 100 g, with 73.3 g of sugars and 0 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 200 kcal | 215 +55% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 85 g | 51 g | 19% | 52.1 +63% |
| Total sugars | 73.3 g | 44 g | 46.7 +57% | |
| Protein | 0 g | 0 g | 0% | 0.6 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2021. Other values: Open Food Facts.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Blackberries, Blackberry Juice Concentrate, Natural Flavor, Pectin, Xanthan Gum, Citric Acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0051500026816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smucker'S, Blackberry Syrup?
Smucker'S, Blackberry Syrup contains 333 kcal per 100 g and about 200 kcal per serving (1/4 cup (60 g)).
How much sugar is in Smucker'S, Blackberry Syrup?
Smucker'S, Blackberry Syrup has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Smucker'S, Blackberry Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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