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Smoky Maple Bacon and Mushroom - Stone Baked Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score C NOVA 4

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Smoky Maple Bacon and Mushroom - Stone Baked Pizza by Marks & Spencer

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Smoky Maple Bacon and Mushroom - Stone Baked Pizza

by Marks & Spencer 465 g in Pizzas Barcode 2000000034780

Pâte à pizza cuite sur pierre recouverte de sauce tomate, de fromage mozzarella, de bacon traité en salaison au sirop d’érable et cuit, et de champignons assaisonnés rôtis.

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Smoky Maple Bacon and Mushroom - Stone Baked Pizza by Marks & Spencer provides 242 kcal per 100 g, with 4 g of sugars and 8.9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 465 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 233 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 564 kcal 250
Total fat 7.4 g 17.2 g 22% 10.4 −29%
Saturated fat 2.4 g 5.6 g 28% 4.5 −47%
Carbohydrates 33.7 g 78.5 g 29% 27.9 +21%
Total sugars 4 g 9.3 g 3.1 +30%
Added sugars 6.6 g 15.3 g 31% 1 +576%
Dietary fiber 2.3 g 5.4 g 19% 1.7 +36%
Protein 8.9 g 20.7 g 41% 10.9 −19%
Salt 0.9 g 2.2 g 1.4 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 47%
Sugars higher 22%
Salt lower 16%
Saturated fat lower 11%
Protein top 75%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (10%) - Bacon traité en salaison au sirop d’érable et cuit (8%) (Poitrine de porc d’origine britannique (84%) - Eau - Sirop d'érable - Sels de salaison (Sel - Conservateur : Nitrite de sodium) - Sucre - Antioxydant : E301) - Champignons (8%) - Tomates - Oignons - Purée de tomates - Sucre - Levure - Huile de colza - Huile d'olive vierge extra - Fécule de maïs - Dextrose - Purée d'ail - Poivre noir moulu - Fécule de pomme de terre - Huile de tournesol - Huile de palme - Cèpes déshydratés.

Contains palm oilNot vegan
Allergens
GlutenMilk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
465 g
Serving size
233 g
Labels & certifications
Cuite sur pierreHandcrafted
Sold in
France, United Kingdom
Barcode
2000000034780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoky Maple Bacon and Mushroom - Stone Baked Pizza?

Smoky Maple Bacon and Mushroom - Stone Baked Pizza contains 242 kcal per 100 g and about 564 kcal per serving (233 g).

How much sugar is in Smoky Maple Bacon and Mushroom - Stone Baked Pizza?

Smoky Maple Bacon and Mushroom - Stone Baked Pizza has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoky Maple Bacon and Mushroom - Stone Baked Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Smoky Maple Bacon and Mushroom - Stone Baked Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Smoky Maple Bacon and Mushroom - Stone Baked Pizza contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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