Smoky Bacon Cheddar Smoked Sausage

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 66g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

4.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Sodium-free

0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other smoked sausages

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK, WATER, CHEDDAR CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], HICKORY SMOKE FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS SEA SALT, DEXTROSE, MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM CHLORIDE, DRIED VINEGAR POWDER, NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE], NATURAL SMOKE FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR]), SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

Allergens

MilkPorkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

66 g

Serving size

66g

Sold in

United States

Barcode

0011110611116

Prices reported by shoppers