Smoked Sliced Beef Biltong

by Woolworths in Dried meats Barcode 6009214470160
Not enough data to compute
Ultra-processed food

Smoked Sliced Beef Biltong by Woolworths provides 383 kcal per 100 g and 41.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dried meats category.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
10.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 383 kcal 254 +51%
Total fat 22.9 g 9.3 +147%
Saturated fat 10.2 g 3.6 +186%
Carbohydrates 2 g 3.9 −48%
Added sugars 0 g 3 −100%
Protein 41.9 g 38.5 +9%

Category average across 245 Dried meats products on Foodmetria.

Compared with other dried meats

Calories higher 10%
Saturated fat higher 9%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

free range beef flavouring (anti-caking agents flavour enhancers salt acidity regulators· colourants [caramel] hydrogenated vegetable tat tpalm fruit] maltodextrin sugar · peppers extract antioxidant: tbhq] · flavouring) - worcester sauce icontains: spice extracts [clove ginger celery black pepper] [radurised] water vinegar molasses starch [maize]) , spices (contain: coriander) (radurised) vinegar · preservative: potassium sorbate, chips: oak smoke wood, made with 217 g of raw meat per 100 g biltong, av er this product is packed ina, protective atmosphere, once opened, store in a sealed container and refrigerate, eat within tvwo days, lonsumer helnling

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
South Africa
Barcode
6009214470160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Sliced Beef Biltong?

Smoked Sliced Beef Biltong contains 383 kcal per 100 g.

Is Smoked Sliced Beef Biltong healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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