Smoked Sausage With Cheese Made With Pork And Turkey, Beef Added

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link (79 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other smoked sausages

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, mechanically separated turkey, water, pasteurized processed cheddar cheese [cheddar cheese(cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, apo-cartenal color. potassium sorbate and natamycin (preservatives)], beef, contains 2% or less of corn syrup, salt, potassium lactate, dextrose, sodium tripolyphosphate, sodium diacetate, sodium erythorbate, natural flavor, sodium nitrite.

Allergens

BeefMilkPork

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 link (79 g)

Sold in

United States

Barcode

0070800050116

Prices reported by shoppers