Smoked Sausage
Smoked Sausage by Prairie Belt provides 226 kcal per 100 g, with 1.6 g of sugars and 11.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sausages (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 140 kcal | 307 −26% | |
| Total fat | 16.1 g | 10 g | 13% | 25.3 −36% |
| Saturated fat | 4.8 g | 3 g | 15% | 9.5 −49% |
| Carbohydrates | 4.8 g | 3 g | 1% | 3.2 +49% |
| Total sugars | 1.6 g | 1 g | 1.4 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 11.3 g | 7 g | 14% | 16.3 −31% |
| Salt | 2.9 g | 1.8 g | 2.1 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sausage: mechanically separated chicken, water, chicken skin, pork skin, corn syrup, pork spleens, salt, contains 2% or less of: mustard, spices and paprika, natural flavorings, pork stomachs, sodium tripolyphosphate, extractives of paprika, sodium nitrite, hickory smoke flavor. stock: chicken broth.
- Allergens
- Mustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 sausages (62 g)
- Sold in
- United States
- Barcode
- 0053400350107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Sausage?
Smoked Sausage contains 226 kcal per 100 g and about 140 kcal per serving (2 sausages (62 g)).
How much sugar is in Smoked Sausage?
Smoked Sausage has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Sausage contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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