Smoked salmon

by Tesco 50g in Smoked salmons Barcode 5059697402791
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Smoked salmon by Tesco provides 185 kcal per 100 g, with 0.3 g of sugars and 22.3 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked salmons category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.3 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 185 kcal 93 kcal 192
Total fat 9.9 g 5 g 6% 11.4 −13%
Saturated fat 1.7 g 0.9 g 5% 2.2 −22%
Carbohydrates 1.5 g 0.8 g 0% 1 +56%
Total sugars 0.3 g 0.2 g 0.5 −40%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0.4 g 0.2 g 1% 0.3 +52%
Protein 22.3 g 11.2 g 22% 21.5
Salt 3.3 g 1.7 g 2.9 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 43%
Sugars lower 47%
Salt higher 13%
Saturated fat lower 26%
Protein top 33%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
50g
Serving size
1 portion (50 g)
Sold in
United Kingdom
Barcode
5059697402791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked salmon?

Smoked salmon contains 185 kcal per 100 g and about 93 kcal per serving (1 portion (50 g)).

How much sugar is in Smoked salmon?

Smoked salmon has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked salmon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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