Smoked salmon

by World Market in Smoked salmons Barcode 23767591
Poor nutritional quality
Processed food

Smoked salmon by World Market provides 191 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 191 kcal 107 kcal 192
Total fat 8.9 g 5 g 6% 11.4 −21%
Saturated fat 3.6 g 2 g 10% 2.2 +63%
Carbohydrates 3.6 g 2 g 1% 1 +272%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 23.2 g 13 g 26% 21.5 +8%
Salt 2.1 g 1.2 g 2.9 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3467 Smoked salmons products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other smoked salmons

Calories higher 49%
Sugars lower 1%
Salt lower 14%
Saturated fat higher 6%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Alaskan salmon, salt, pepper, brown sugar, natural alder smoke.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
23767591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked salmon?

Smoked salmon contains 191 kcal per 100 g and about 107 kcal per serving (2 onz (56 g)).

How much sugar is in Smoked salmon?

Smoked salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked salmon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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