Smoked natural casing sausage
Smoked natural casing sausage by Land O'Frost Inc. provides 339 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 153% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 307 +10% | |
| Total fat | 30.4 g | 17 g | 22% | 25.3 +20% |
| Saturated fat | 12.5 g | 7 g | 35% | 9.5 +31% |
| Carbohydrates | 3.6 g | 2 g | 1% | 3.2 +10% |
| Total sugars | 3.6 g | 2 g | 1.4 +153% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12.5 g | 7 g | 14% | 16.3 −23% |
| Salt | 2.4 g | 1.3 g | 2.1 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, beef, dextrose, contains less than 2% of the following: salt, corn syrup, potassium lactate, sodium phosphates, paprika, sodium diacetate, natural spices, sodium erythorbate, spice extractives, natural flavoring, sodium nitrite, natural casing (pork and/or lamb).
- Allergens
- BeefPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0075094082522
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked natural casing sausage?
Smoked natural casing sausage contains 339 kcal per 100 g and about 190 kcal per serving (2 onz (56 g)).
How much sugar is in Smoked natural casing sausage?
Smoked natural casing sausage has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked natural casing sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked natural casing sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked natural casing sausage contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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