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Slow Roasted Chick'n Thai Basil
Slow Roasted Chick'n Thai Basil by Tofurky provides 170 kcal per 100 g, with 3 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 170 kcal |
| Total fat | 8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 10 g |
| Total sugars | 3 g |
| Added sugars | 0 g |
| Dietary fiber | 2.7 g |
| Protein | 17 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Simili poulet végétarien à base de tofu et gluten de blé, surc Ingrédlonts : Lanières de simili poulet végétarien (eau, 35 de soja, agent affermissant . chlorure de magnésium, chlor canne, extrait de levure, fibres diavoine, arôme naturel, fécu potassium, ail granulé, agent affermissant : lactate de calciu épices, acldlflant , acide citrique, colorant dioxyde de titan soja (eau, fèves de soja, blé, sel, les cultures-souches)t hu concentré, sirop d'agave, piment poblanoj épices)
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No GMOsSource of proteinsNon GMO projectVégétalienVégétarien
- Sold in
- France, world
- Barcode
- 0025583005358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Roasted Chick'n Thai Basil?
Slow Roasted Chick'n Thai Basil contains 170 kcal per 100 g.
How much sugar is in Slow Roasted Chick'n Thai Basil?
Slow Roasted Chick'n Thai Basil has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow Roasted Chick'n Thai Basil healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Slow Roasted Chick'n Thai Basil contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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