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Slow dried Sicilian Vermicelli
Slow dried Sicilian Vermicelli by La Bio Idea provides 363 kcal per 100 g, with 3.2 g of sugars and 11.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 375 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 324 +12% |
| Total fat | 1.6 g | 3.2 −49% |
| Saturated fat | 0.4 g | 0.9 −55% |
| Carbohydrates | 73.5 g | 59.9 +23% |
| Total sugars | 3.2 g | 2.8 +16% |
| Dietary fiber | 4.2 g | 4.1 |
| Protein | 11.5 g | 11.9 |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Half volkoren griesmeel van harde tarwe*, water.
Product details
- Quantity
- 375 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-008
- Sold in
- Netherlands
- Barcode
- 8718976016858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow dried Sicilian Vermicelli?
Slow dried Sicilian Vermicelli contains 363 kcal per 100 g.
How much sugar is in Slow dried Sicilian Vermicelli?
Slow dried Sicilian Vermicelli has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow dried Sicilian Vermicelli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow dried Sicilian Vermicelli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated October 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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