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Slow Cooked Turkey Joint with bacon and sruffing
Slow Cooked Turkey Joint with bacon and sruffing by Sainsbury's provides 158 kcal per 100 g, with 0.5 g of sugars and 25.1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey breasts category and comes in a 1.34kg pack. Contains: pork, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 114 +39% |
| Total fat | 6.3 g | 2.2 +182% |
| Saturated fat | 2.4 g | 0.5 +353% |
| Carbohydrates | 0.5 g | 2.6 −81% |
| Total sugars | 0.5 g | 1.2 −58% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 0.5 g | 0.1 +561% |
| Protein | 25.1 g | 20.2 +24% |
| Salt | 0.9 g | 1.6 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
British Turkey with Added Water (73%), British Pork, Sage & Onion Stuffing (13%) (Pork, Water, Roasted Onion, Rice Flour, Gram Flour, Sage, Parsley, Kibbled Onion, Salt, Maize Starch, Stabiliser: Diphosphates; White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Coriander, Antioxidant: Sodium Ascorbate), Smoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Stabilisers: Diphosphates, Triphosphates; Salt.
- Allergens
- PorkSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.34kg
- Sold in
- United Kingdom
- Barcode
- 0000467400009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Cooked Turkey Joint with bacon and sruffing?
Slow Cooked Turkey Joint with bacon and sruffing contains 158 kcal per 100 g.
How much sugar is in Slow Cooked Turkey Joint with bacon and sruffing?
Slow Cooked Turkey Joint with bacon and sruffing has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow Cooked Turkey Joint with bacon and sruffing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow Cooked Turkey Joint with bacon and sruffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slow Cooked Turkey Joint with bacon and sruffing contain?
According to the label data it contains: Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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