Slow Cooked Steak Red Wine And Bacon Pie
Slow Cooked Steak Red Wine And Bacon Pie by Higgidy provides 225 kcal per 100 g, with 0.9 g of sugars and 11.1 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: beef, eggs, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pie (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 450 kcal | 291 −23% | |
| Total fat | 10 g | 19.9 g | 26% | 13.1 −24% |
| Saturated fat | 5.3 g | 10.6 g | 53% | 6 −12% |
| Carbohydrates | 21.2 g | 42.3 g | 15% | 37 −43% |
| Total sugars | 0.9 g | 1.7 g | 14.4 −94% | |
| Added sugars | 0 g | 0 g | 0% | 7.5 −100% |
| Dietary fiber | 1.4 g | 2.8 g | 10% | 2 −29% |
| Protein | 11.1 g | 22.2 g | 44% | 6 +85% |
| Salt | 0.4 g | 0.7 g | 0.9 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 857 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%), Chestnut Mushrooms (21%), Water, Butter (Milk), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), Cannellini Beans, Butternut Squash Purée, Worcester Sauce (Barley), Beef Stock, Cornflour, White Wine Vinegar, Rapeseed Oil, Free-Range Egg Yolk, Garlic Purée, Salt, Thyme, Poppy Seeds, Barley Malt Extract, Black Pepper, Cayenne Pepper For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for consumers with a mustard allergy. We've taken care to remove bones but some may remain. Nutrition Typical Energy Fat of whic Carbohy of whic Fibre Protein Salt 5 106
- Allergens
- BeefEggsGlutenMilkPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pie (200 g)
- Sold in
- United Kingdom
- Barcode
- 5060136256097
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Calories: 220 → 225
- Fat: 10 → 9.95
- Sugars: 1 → 0.85
- Salt: 0.72 → 0.36
- Protein: 9.9 → 11.1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Slow Cooked Steak Red Wine And Bacon Pie?
Slow Cooked Steak Red Wine And Bacon Pie contains 225 kcal per 100 g and about 450 kcal per serving (1 Pie (200 g)).
How much sugar is in Slow Cooked Steak Red Wine And Bacon Pie?
Slow Cooked Steak Red Wine And Bacon Pie has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow Cooked Steak Red Wine And Bacon Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow Cooked Steak Red Wine And Bacon Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slow Cooked Steak Red Wine And Bacon Pie contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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