Sliced Yellow Squash

by The Pictsweet Company in Frozen vegetables Barcode 0070560865050
Very good nutritional quality

Sliced Yellow Squash by The Pictsweet Company provides 18 kcal per 100 g, with 1.2 g of sugars and 1.2 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 15 kcal 60 −70%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 3.6 g 3 g 1% 9.5 −62%
Total sugars 1.2 g 1 g 2.9 −59%
Dietary fiber 1.2 g 1 g 4% 2.8 −58%
Protein 1.2 g 1 g 2% 2.8 −56%
Salt 0 g 0 g 0.2 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories lower 1%
Sugars lower 17%
Salt lower 31%
Saturated fat lower 1%
Protein top 82%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Squash.

Product details

Serving size
2/3 cup (83 g)
Sold in
United States
Barcode
0070560865050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Yellow Squash?

Sliced Yellow Squash contains 18 kcal per 100 g and about 15 kcal per serving (2/3 cup (83 g)).

How much sugar is in Sliced Yellow Squash?

Sliced Yellow Squash has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Yellow Squash healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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