Sliced Ripe Olives
Sliced Ripe Olives by Us Foods Inc. provides 156 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 25 kcal | 131 +19% | |
| Total fat | 15.6 g | 2.5 g | 3% | 7.4 +110% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 6.3 g | 1 g | 0% | 12.8 −51% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 2 g | 0.3 g | 2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
California ripe olives, water, salt, and ferrous gluconate.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (16 g)
- Sold in
- United States
- Barcode
- 0758108008410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Ripe Olives?
Sliced Ripe Olives contains 156 kcal per 100 g and about 25 kcal per serving (2 Tbsp (16 g)).
How much sugar is in Sliced Ripe Olives?
Sliced Ripe Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sliced Ripe Olives healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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