Sliced jarlsberg

by Jarlsberg in Sliced cheeses Barcode 00437516
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Sliced jarlsberg by Jarlsberg provides 351 kcal per 100 g, with 0.1 g of sugars and 27 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
16.6 g · High
Sugars
0.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 70 kcal 338
Total fat 27 g 5.4 g 7% 26.6
Saturated fat 16.6 g 3.3 g 16% 17.9 −7%
Carbohydrates 0.1 g 0 g 0% 1.2 −91%
Total sugars 0.1 g 0 g 0.7 −86%
Added sugars 0 g 0 g 0% 0 −100%
Protein 27 g 5.4 g 11% 23.6 +14%
Salt 1.3 g 0.3 g 1.6 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories higher 49%
Sugars lower 25%
Salt lower 19%
Saturated fat lower 23%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Full fat semi-hard cheese slices Contains Milk.

Allergens
Milk

Product details

Serving size
1 slice (20 g)
Sold in
France, United Kingdom
Barcode
00437516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced jarlsberg?

Sliced jarlsberg contains 351 kcal per 100 g and about 70 kcal per serving (1 slice (20 g)).

How much sugar is in Sliced jarlsberg?

Sliced jarlsberg has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced jarlsberg healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sliced jarlsberg contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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