Sliced Green Olives

by Goya 16 g in Undefined Barcode 0041331014601
Not enough data to compute
Processed food

Sliced Green Olives by Goya provides 219 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 16 g pack.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
6.3 g · High
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (16 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 219 kcal 35 kcal 250 −12%
Total fat 18.8 g 3 g 4% 13.7 +37%
Saturated fat 6.3 g 1 g 5% 7.8 −20%
Carbohydrates 6.3 g 1 g 0% 22.8 −73%
Protein 0 g 0 g 0% 11.6 −100%
Salt 3.8 g 0.6 g 0.7 +473%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other undefined

Calories higher 47%
Salt higher 3%
Saturated fat higher 31%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GREEN OLIVES, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 g
Serving size
2 Tbsp (16 g)
Sold in
United States
Barcode
0041331014601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Green Olives?

Sliced Green Olives contains 219 kcal per 100 g and about 35 kcal per serving (2 Tbsp (16 g)).

Is Sliced Green Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sliced Green Olives vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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