Sliced Greek Kalamata Olives

by Mezzetta in Salted snacks Barcode 0073214006199
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Sliced Greek Kalamata Olives by Mezzetta provides 233 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.3 g · Moderate
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 pieces (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 35 kcal 131 +79%
Total fat 20 g 3 g 4% 7.4 +169%
Saturated fat 3.3 g 0.5 g 3% 1.5 +128%
Carbohydrates 20 g 3 g 1% 12.8 +56%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 13.3 g 2 g 7% 2.6 +415%
Protein 0 g 0 g 0% 1.6 −100%
Salt 4 g 0.6 g 2 +104%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 12%
Salt higher 13%
Saturated fat higher 14%
Protein top 100%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tree ripened olives, water, distilled and red wine vinegars, sea salt, olive oil, lactic acid

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
9 pieces (15 g)
Labels & certifications
No glutenCertified gluten-free
Sold in
United States
Barcode
0073214006199

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Greek Kalamata Olives?

Sliced Greek Kalamata Olives contains 233 kcal per 100 g and about 35 kcal per serving (9 pieces (15 g)).

Is Sliced Greek Kalamata Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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