Slagroomsoesjes
Slagroomsoesjes by Albert heijn provides 333 kcal per 100 g, with 14 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 11 stuks pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 soesje (20 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 67 kcal | |
| Total fat | 25 g | 5 g | 6% |
| Saturated fat | 16 g | 3.2 g | 16% |
| Carbohydrates | 22 g | 4.4 g | 2% |
| Total sugars | 14 g | 2.8 g | |
| Added sugars | 11.4 g | 2.3 g | 5% |
| Dietary fiber | 0.4 g | 0.1 g | 0% |
| Protein | 4.7 g | 0.9 g | 2% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
58% slagroom, scharrelei, tarwebloem, suiker, palmolie, dextrose, tarwezetmeel, stabilisator (carrageen [E407]), emulgator (mono - en diglyceriden van vetzuren [E471]), Bourbonvanille-extract. Waarvan toegevoegde suikers 13g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11 stuks
- Serving size
- 1 soesje (20 g)
- Labels & certifications
- Vegetarian
- Sold in
- Netherlands
- Barcode
- 8710400230861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slagroomsoesjes?
Slagroomsoesjes contains 333 kcal per 100 g and about 67 kcal per serving (1 soesje (20 g)).
How much sugar is in Slagroomsoesjes?
Slagroomsoesjes has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Slagroomsoesjes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slagroomsoesjes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slagroomsoesjes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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