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Skyr Vanilie
Skyr Vanilie by Gram Slot provides 76 kcal per 100 g, with 8.6 g of sugars and 9.6 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Skyrs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 450 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 341 kcal | 73 | |
| Total fat | 0.5 g | 2.3 g | 3% | 0.9 −45% |
| Saturated fat | 0.1 g | 0.5 g | 3% | 0.5 −80% |
| Carbohydrates | 8.6 g | 38.7 g | 14% | 7 +23% |
| Total sugars | 8.6 g | 38.7 g | 6.1 +40% | |
| Added sugars | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 9.6 g | 43.2 g | 86% | 9.3 |
| Salt | 0.1 g | 0.6 g | 0.1 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Skyrs products on Foodmetria.
Compared with other skyrs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
90% økologisk skummetmælk, 5% økologisk rørsukker, 4,8 % vand, geleringsmiddel (E 440i), laktaseenzym, naturlig vaniljearoma, økologisk vaniljepulver, økologisk citronsaft fra koncentrat, yoghurtkultur (indeholder mælk), økologisk stabilisator (E 410).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 450 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Denmark
- Barcode
- 5705830611536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr Vanilie?
Skyr Vanilie contains 76 kcal per 100 g and about 341 kcal per serving (450 g).
How much sugar is in Skyr Vanilie?
Skyr Vanilie has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Skyr Vanilie healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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