Nutrition report ready

Skyr Saltkaramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dybbældal Mejeri product.

Nutri-Score A

View details

Skyr Saltkaramel

by Dybbældal Mejeri in Cream cheeses Barcode 5701975306054
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Skyr Saltkaramel by Dybbældal Mejeri provides 55 kcal per 100 g, with 3.1 g of sugars and 9.6 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 55 kcal 94 kcal 179 −69%
Total fat 0.2 g 0.3 g 0% 14.2 −99%
Saturated fat 0.1 g 0.2 g 1% 9.6 −99%
Carbohydrates 3.7 g 6.3 g 2% 5.5 −32%
Total sugars 3.1 g 5.3 g 4.8 −35%
Dietary fiber 0.1 g 0.2 g 1% 0.4 −73%
Protein 9.6 g 16.3 g 33% 8.4 +14%
Salt 0.3 g 0.4 g 0.8 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 2%
Sugars lower 38%
Salt lower 35%
Saturated fat lower 3%
Protein top 30%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (170 g)
Sold in
Denmark
Barcode
5701975306054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr Saltkaramel?

Skyr Saltkaramel contains 55 kcal per 100 g and about 94 kcal per serving (1 portion (170 g)).

How much sugar is in Skyr Saltkaramel?

Skyr Saltkaramel has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr Saltkaramel healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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