Skyr

by K-Classic 500g in Plain skyrs Barcode 4016241050953
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Skyr by K-Classic provides 65 kcal per 100 g, with 4.4 g of sugars and 11 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plain skyrs category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 65 kcal 163 kcal 61 +7%
Total fat 0.5 g 1.3 g 2% 0.4 +17%
Saturated fat 0.1 g 0.3 g 2% 0.2 −50%
Carbohydrates 4.4 g 11 g 4% 4.3
Total sugars 4.4 g 11 g 3.7 +19%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 11 g 27.5 g 55% 9.9 +11%
Salt 0.2 g 0.4 g 0.1 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Plain skyrs products on Foodmetria.

Compared with other plain skyrs

Calories higher 14%
Sugars higher 10%
Salt higher 7%
Saturated fat lower 25%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Magermilch Milchsäurebakterien (enthält Milch), mikrobielles Lab.

Product details

Quantity
500g
Serving size
250 g
Sold in
Germany
Barcode
4016241050953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 65 kcal per 100 g and about 163 kcal per serving (250 g).

How much sugar is in Skyr?

Skyr has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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