Skyr

by Trait Bio in Plain skyrs Barcode 3701052327455
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Skyr by Trait Bio provides 57 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plain skyrs category. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 61 −7%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 3 g 4.3 −31%
Total sugars 3 g 3.7 −19%
Added sugars 0 g 0
Dietary fiber 0 g 0.2 −100%
Protein 10 g 9.9
Salt 0 g 0.1 −100%

Category average across 203 Plain skyrs products on Foodmetria.

Compared with other plain skyrs

Calories lower 28%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait écrémé de vache pasteurisé*(99.9%), ferments lactiques (contient lait) * Ingrédients issus de l'agriculture biologique

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3701052327455

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 57 kcal per 100 g.

How much sugar is in Skyr?

Skyr has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skyr vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skyr contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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