Skivede Grønne Oliven

by Escamilla 500g in Green olives in brine Barcode 8412732250073
Bad nutritional quality
Processed food

Skivede Grønne Oliven by Escamilla provides 142 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 164 −14%
Total fat 14 g 16.2 −13%
Saturated fat 2.4 g 2.5 −6%
Carbohydrates 0 g 2.6 −100%
Total sugars 0 g 0.2 −100%
Protein 1.2 g 1.4 −15%
Salt 4 g 3.7 +9%

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories lower 34%
Sugars lower 1%
Salt higher 30%
Saturated fat lower 34%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oliven, vann, salt, surhetsrgulerende middel (E270, E-330), antioksidant (E-300)

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
8412732250073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skivede Grønne Oliven?

Skivede Grønne Oliven contains 142 kcal per 100 g.

How much sugar is in Skivede Grønne Oliven?

Skivede Grønne Oliven has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skivede Grønne Oliven healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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