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Skittles citrus
Skittles citrus by Skittles provides 405 kcal per 100 g, with 76 g of sugars and 0 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.1 portion (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 551 kcal | 364 +11% | |
| Total fat | 4.2 g | 5.7 g | 7% | 3.3 +28% |
| Saturated fat | 2.4 g | 3.3 g | 16% | 1.9 +27% |
| Carbohydrates | 91 g | 123.8 g | 45% | 81.6 +12% |
| Total sugars | 76 g | 103.4 g | 54.5 +39% | |
| Added sugars | 70.3 g | 95.5 g | 191% | 49.4 +42% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0 g | 0 g | 0.3 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, GLUCOSE SYRUP, PALM FAT, SCTRIC ACID, MALIC ACID), DEXTRIN, FLAVOURINGS, MALTODEXTRIN, MURED STARCH, ACIDITY REGULATOR (TRISODIUM CITRATE), COLOURS Ela E100, E133, E163, E132), GLAZING AGENT (CARNAUBA WAX), ETRATES (SWEET POTATO, RADISH). SUITABLE FOR VEGANS HCT MAY CONTAIN AN UNEVEN MIX OF FLAVOURS.
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.1 portion (136 g)
- Sold in
- Ireland
- Barcode
- 4009900552813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skittles citrus?
Skittles citrus contains 405 kcal per 100 g and about 551 kcal per serving (4.1 portion (136 g)).
How much sugar is in Skittles citrus?
Skittles citrus has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Skittles citrus healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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